Wednesday 20 July 2016

Full Moon @ 27 Degrees Capricorn ~ Cold Waters ~






The moon has made it's full illumination in the sign of Capricorn tonight and is at its furthest point away from its home. . And although this represents a time of releasing and letting go, its also a time to reflect on our old stagnant emotional attitudes, the chilly waters which lie within, the tides that keep fluctuating back and forth that later restrict our emotional intelligence and guidance system.

There is a lot to learn from this full moon the most important one is how we are currently operating our emotional bodies. There has been so much taking place on a global level lately that has forced us to only work with the most animalistic parts of of brains. The part from which we are in flight or flight mode. And in some cases this is not an issue, it's part of our survival. However theres a crucial point that needs to be understood.

We can not be receptive and creative when we are in survival mode (fight or flight). Knowing and understanding what is taking place on an emotional level and checking in on ourselves is vital during these times where a lot of global issues are surfacing and old paradigms begin to collapse.

We are embracing many changes and there is so much work to be done on a mass level, but we need emotional stability in self first in order to achieve what we set out to achieve. Emotions are the glue between thoughts and manifestation. The universe responds by how you feel not what you think!

So with that said we have a couple more days of understanding and tuning back in to what our emotions are telling us about ourselves before the sun enters Leo. Releasing emotions that are not ours and becoming receptive to what the greater intelligence is about to offer us!

Njoy




Tuesday 12 July 2016

Black Vegans Rock: Feature ~ Nai Davina



I had the pleasure of featuring on the official Black Vegans Rock website this week. Amazing to share the platform with so many others who have been on a similar Vegan journey. Here is the un-editd version if you missed it. Njoy!
NAI DAVINA, MANCHESTER UK

‘It’s been 9 years since i ate my last meat based meal and i haven’t looked back since.’

My name is Nai (Naomi) and becoming vegan? Well that was a journey, a very isolating but super rewarding one. Being a dancer/teacher at the time and understanding the importance of what was going on in my body should have been the main reason for this revolutionary movement taking place inside me. But it wasn’t.

It all started on a trip to Egypt, i was currently reading a book which spoke on diets and particular foods, which are harmful to the body of people from black and ethnic backgrounds and also the principles of a yogic lifestyle, something i was very attracted too as one of my passions was to become a yoga teacher and to incorporate what i do with young people and my peers, into my daily work regime, organically. My mother became really ill from a young age and apart of watching her experience made me even more health conscious. Somewhere between the knowledge i gained and being on such an amazing highly energetic part of the earth, i had a light bulb moment. 
Although it was a physical mental and spiritual transition, i found something in my later stages that made this transition very easy for me. The effects it was having on our globe, the state of the food industry and the depths of what was taking place in these slaughter houses.

I planned just for one week to cut meat out of my diet, more for a cleansing exercise i was doing with Queen Afua’s book Sacred Woman. 9 years later and i’m proudly writing this for Black Vegans Rock! 

What a liberating feeling i got from letting go of something i knew was no good for me and that everyone was telling me was just a phrase, “you won’t survive”. A couple months into my transition the questions started “why you doing this? what you going to eat? where you gonna get protein from?. And yet i knew these questions and statements made no sense but at the time they were questions i didn’t confidently have answers too, all i knew was it felt as though there was a switch in me that permanently went off. Almost like it wasn’t my call. As if something greater than me said ’Nai times up!’ All urges and cravings for meat, chicken, fish, dairy and even sugar disappeared. I stepped into a new world and my whole perspective on life changed. 

I’ve made room in my body and life and the energy i embody is super charged. My body is in its natural flow. The bounce in my step has way more spring than before, my nervous system makes sure my immunity is on point and them skin issues, well they packed up and left.

My kitchen and i became best friends. I love creating dishes that when tasted, leaves an essence of complete satisfaction. No meat necessary! Even Grandma loves a nice Vegan Caribbean Saturday Soup every now and again.

My work with young people and the wider community in areas such as history, dance yoga and health continue to be based around my experiences. My personal journey has allowed me to expand and assist others on their journey to elevating their highest potential. 

“Its a personal trip you embark on with yourself. Not for approval, not for recognition. Every thing you put in your body is reflected in your physical reality, in your thought process, in your emotional body. Its all interrelated. If you’re gonna eat why not Eat to Live and Eat for Life…  Find your balance, listen to your body and just flow!





http://www.blackvegansrock.com/blog/2016/7/9/feature-nai-davina

Saturday 9 July 2016

Black Vegans Rock: Feature ~ Nai Davina



I had the pleasure of featuring on the official Black Vegans Rock website this week. Amazing to share the platform with so many others who have been on a similar Vegan journey. Here is the un-editd version if you missed it. Njoy!

NAI DAVINA, MANCHESTER UK

‘It’s been 9 years since i ate my last meat based meal and i haven’t looked back since.’

My name is Nai (Naomi) and becoming vegan? Well that was a journey, a very isolating but super rewarding one. Being a dancer/teacher at the time and understanding the importance of what was going on in my body should have been the main reason for this revolutionary movement taking place inside me. But it wasn’t.

It all started on a trip to Egypt, i was currently reading a book which spoke on diets and particular foods, which are harmful to the body of people from black and ethnic backgrounds and also the principles of a yogic lifestyle, something i was very attracted too as one of my passions was to become a yoga teacher and to incorporate what i do with young people and my peers, into my daily work regime, organically. My mother became really ill from a young age and apart of watching her experience made me even more health conscious. Somewhere between the knowledge i gained and being on such an amazing highly energetic part of the earth, i had a light bulb moment. 
Although it was a physical mental and spiritual transition, i found something in my later stages that made this transition very easy for me. The effects it was having on our globe, the state of the food industry and the depths of what was taking place in these slaughter houses.

I planned just for one week to cut meat out of my diet, more for a cleansing exercise i was doing with Queen Afua’s book Sacred Woman. 9 years later and i’m proudly writing this for Black Vegans Rock! 

What a liberating feeling i got from letting go of something i knew was no good for me and that everyone was telling me was just a phrase, “you won’t survive”. A couple months into my transition the questions started “why you doing this? what you going to eat? where you gonna get protein from?. And yet i knew these questions and statements made no sense but at the time they were questions i didn’t confidently have answers too, all i knew was it felt as though there was a switch in me that permanently went off. Almost like it wasn’t my call. As if something greater than me said ’Nai times up!’ All urges and cravings for meat, chicken, fish, dairy and even sugar disappeared. I stepped into a new world and my whole perspective on life changed. 

I’ve made room in my body and life and the energy i embody is super charged. My body is in its natural flow. The bounce in my step has way more spring than before, my nervous system makes sure my immunity is on point and them skin issues, well they packed up and left.

My kitchen and i became best friends. I love creating dishes that when tasted, leaves an essence of complete satisfaction. No meat necessary! Even Grandma loves a nice Vegan Caribbean Saturday Soup every now and again.

My work with young people and the wider community in areas such as history, dance yoga and health continue to be based around my experiences. My personal journey has allowed me to expand and assist others on their journey to elevating their highest potential. 

“Its a personal trip you embark on with yourself. Not for approval, not for recognition. Every thing you put in your body is reflected in your physical reality, in your thought process, in your emotional body. Its all interrelated. If you’re gonna eat why not Eat to Live and Eat for Life…  Find your balance, listen to your body and just flow!





Monday 4 July 2016

Sirius-lly aligned on the 4th of July...



Today marks a very super charged powerful day. No not because it's Independence Day for our fellow Americans, but we see where they get the concept from...

Today is Sirius alignment day. What does that mean. The binary star system will be in direct alignment with our Sun, which will be in alignment with our Earth. It happens every year. On top of that there will be a New Moon in Cancer... That's a whole lot of energy right there. You can almost feel the heat charging from our Galactic star (Sun). Well you could this morning :-)
In simple there is a central sun behind our sun sending some cosmically radiant energy onto our planet today.

Anyway make you some new goals, set some new aims and most importantly take care of how you feel. 


Plug yourself in, charge up and have a Sirius-lly Abundant day!